Full English Breakfast {Easy Recipe!}

A plate of cooked Full English Breakfast, ready to eat.

5 from 1 vote

Full English Breakfast {Easy Recipe!}

A Full English Breakfast is hard to beat for a hearty, delicious and filling start to the day. Perfect for a weekend brunch, here’s how to get the timings just right with this fuss-free recipe.

Cook Time40

Total Time40

Course: Breakfast

Cuisine: Family Food

Servings:

Author: Sarah Rossi

Ingredients

8 Pork sausages
8 Bacon rashers
2-3 Large vine tomatoes Washed and halved
300 g Mushrooms Washed
4 Eggs Medium, free-range
800 g Baked beans x2 tins
1 tsp Herbs Oregano or thyme
Salt and freshly ground black pepper
Drizzle of olive oil

Metric - Imperial

Instructions

Preheat the oven to about 200℃ fan/400F/220℃ or 425F/Gas Mark 7.
Start with adding your sausages into an oven dish or roasting tin and putting in the oven. Leave some room between each one so they cook evenly.
Line a baking tin and add your halved tomatoes and mushrooms on top. Drizzle a little extra virgin olive oil over and season with herbs, salt and freshly ground black pepper. Put into the oven.
After 20 minutes, add your bacon rashers on a grill pan into the oven too.
Crack your eggs, one at a time, into individual muffin holes and add into the oven, along with your beans in an ovenproof dish. When cooked, run a sharp knife around the edge of each egg mould and scoop them out.
When everything is cooked through, serve onto plates with your favourite sides.

Notes

Quantities: We have given quantities to the recipe based on 4 people, but these are a loose guide. If you’d prefer more or less of something, simply adjust accordingly

Timings: The timings for cooking will slightly depend on the type of ingredients you have. For example, thicker or thinner sausages and bacon might have slightly different results, so keep an eye on them in the oven to see how they’re doing

Egg timings: When it comes to the eggs, this also depends on how you like them. As a guide, I’d say 20 minutes is ideal if you like them runny

Nutrition