Comments on: Braised Steak {with Rich Gravy}

By: Lynn Gunn

Lynn Gunn — Fri, 28 Feb 2025 09:34:54 +0000

I made this yesterday but used diced stewi g steak (because that what I had in my fridge 😊). It was delicious served with mash and vegetables.

By: First Time Braiser

First Time Braiser — Sun, 23 Feb 2025 19:16:26 +0000

Can you cook this on the stovetop.?

By: Gill

Gill — Fri, 20 Dec 2024 16:36:29 +0000

Great easy to follow recipe. I substitute the soy sauce for Worcestershire sauce instead…tasty every time.

By: Kay Greatbanks

Kay Greatbanks — Wed, 11 Dec 2024 17:07:08 +0000

Absolutely superb recipe, like other people I thought the gravy would be runny because
Slow cookers just make a lot of water but NO it was perfect.
Just one thing the carrots and onions after they were finished in the pan, I let them cool and
Then coated them in the flour, when all the cooking time was up I found the flour sort of lumpy at the bottom of the slow cooker not disastrous but I wondered whether I could use Cornflour instead of plain flour.